Відео

Mee Siam always my favourite.

Hi love your recipe . Salam from Brunei Darrusalam . Keeps up good job .

I like the way she describes the drink in such a way anyone is impressed ❤

full recipe: nomadette.com/air-fryer-agedashi-tofu/

👍👍👍👍

i love this recipe, i need to try it ASAP!!! it’s not a bank breaker (university student here) and it’s customizable too! thank you for this!!!

Imma try this today❤

Full recipe: nomadette.com/rice-cooker-tomato-egg-rice/

Looks delicious

YUM....😊

What are the full ingredients list?

Wow yummy 😋😋😋

I tried your recipes and it turns it really great. Thank you for sharing ❤❤❤

Can you show it with telor? I love with telor 😍

You're way sweeter than any of that tea!

Hmph

I don't have light soy sauce

I love thos video

Can I fry this?

Nice recipe ad well presented. My hope is to one day see a Chili crab recipe where they fry the crab in oil before dunking in the sauce 😂

I love listening to your voice so sweet ❤😊

That char siu seems too lean imo

IM HERE BEFORE YOURE POPULAR REMEMBER MEE PLEASEE

full recipe: nomadette.com/instant-pot-pho/

What spices?

I think I would just make pasta cabonara

Simple yet looking yum

That looks so good

Tomato ketchup is very Asian. Chicken breast? Ew! No MSG will make it tasteless and your rice has dirty bits in it.

I tried it today. It takes really good.

I like the way u cooked this .. i will try it later 😋🙂

i thought fried rice is near dry from being fried guess I'm a newbie to cooking

Omgggg looks delicious 🤤 ❤

full recipe: nomadette.com/rainbow-fried-rice-cooker/

I wish I can sample your cooking. They look delicious

Love you!😊🤩

❤️😋 Look so delicious 😋❤️

❤️😋Thank for nice sharing 😋❤️

Wait was that water or oil ?

wow (1st comment yay)

You don't need onions because when you fry the chicken it turns black quickly but isn't cooked inside

Many foods in the pantry don't spoil. Most are dry items like spices and instant noodles. As long as the packages stay sealed, they'll last forever. However, food production laws require an expiration date, typically three years from the production date. So, if you don’t mind and need them urgently, they should be fine.

Ecole and salmonella is tasteless and odorless... but canned goods can go longer. Noodles I wouldn't advise unless really desperate.

Is it really that easy?

Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted,” which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire. So it’s pork not chicken but roast turkey in our household was based on 燒雞 siu gai (roast chicken) or 焗雞 guk gai (baked chicken) So which one is yours?

i have cooked with your recipe already, they taste the best, was two year since i watch your video but haven't got a chance to place a comment, they taste the best i followed every bit of the recipe.

I think you are truly the best in your cooking instructions n also your straight forward presentation....and last n not least.. your lovely assent

Recipe

Thanks for sharing this recipe!

Looking delicious 😋